MassBank Record: MSBNK-BS-BS002021
ACCESSION: MSBNK-BS-BS002021
RECORD_TITLE: Hex-hexA-Mal-Gypsogenic acid (or Polygalagenin) (PUT); LC-ESI-QTOF; MS
DATE: 2017.12.01 (Created 2014.12.12)
AUTHORS: Plant Biology, The Noble Foundation, Ardmore, OK, US/Dennis Fine, Daniel Wherritt, and Lloyd Sumner
LICENSE: CC BY-NC-SA
CH$NAME: Hex-hexA-Mal-Gypsogenic acid (or Polygalagenin) (PUT)
CH$COMPOUND_CLASS: Natural Product; N/A
CH$FORMULA: C45H66O19
CH$EXACT_MASS: 910.4198
CH$SMILES: N/A
CH$IUPAC: N/A
AC$INSTRUMENT: Bruker impact HD
AC$INSTRUMENT_TYPE: LC-ESI-QTOF
AC$MASS_SPECTROMETRY: MS_TYPE MS
AC$MASS_SPECTROMETRY: ION_MODE NEGATIVE
AC$MASS_SPECTROMETRY: IONIZATION ESI
AC$MASS_SPECTROMETRY: PEAK_WIDTH 0.014
AC$MASS_SPECTROMETRY: MASS_RANGE_M/Z 100-1500
AC$CHROMATOGRAPHY: COLUMN_NAME Waters Acquity BEH C18 1.7um x 2.1 x 150 mm
AC$CHROMATOGRAPHY: FLOW_GRADIENT 95/5 at 0 min, 20/80 at 35 min; 5/95 at 35 min, 5/95 at 38 min; 95/5 at 38.1 min, 95/5 at 45 min
AC$CHROMATOGRAPHY: FLOW_RATE FLOW_RATE 560 uL / min
AC$CHROMATOGRAPHY: SOLVENT A water with 0.05% formic acid
AC$CHROMATOGRAPHY: SOLVENT B acetonitrile with 0.05 % formic acid
AC$CHROMATOGRAPHY: RETENTION_TIME 855 sec
MS$DATA_PROCESSING: WHOLE convert from Bruker Library Editor (https://github.com/MassBank/MassBank2NIST)
PK$SPLASH: splash10-014i-1000000092-4418ce25052377cb6028
PK$NUM_PEAK: 44
PK$PEAK: m/z int. rel.int.
396.2158 42 42
396.7159 22 22
675.4083 21 21
807.4164 10 10
837.4600 135 135
838.4640 73 73
839.4654 23 23
865.4230 999 999
865.9208 20 20
866.4260 490 490
867.4281 156 156
868.4302 41 41
881.4492 51 51
882.4550 23 23
887.4128 54 54
887.9160 38 38
888.4228 29 29
909.4122 148 148
909.9166 38 38
910.4147 79 79
911.4252 25 25
931.3926 83 83
932.3962 42 42
949.4450 20 20
950.4443 10 10
953.4383 28 28
954.4366 23 23
957.5006 12 12
958.5046 10 10
981.3780 17 17
999.3752 19 19
1003.5055 24 24
1004.5128 13 13
1009.3316 53 53
1010.3395 33 33
1011.3417 20 20
1043.5044 19 19
1044.5083 18 18
1067.5066 14 14
1071.4968 17 17
1072.5000 11 11
1073.5088 17 17
1219.5695 14 14
1220.5673 11 11
//