MassBank Record: MSBNK-RIKEN-PR100963
ACCESSION: MSBNK-RIKEN-PR100963
RECORD_TITLE: Kaempferol-3-Glucoside-3''-Rhamnoside; LC-ESI-QTOF; MS2; CE:Ramp 5-60 V; [M-H]-
DATE: 2016.01.19 (Created 2010.06.21, modified 2011.05.06)
AUTHORS: Matsuda F, Suzuki M, Sawada Y, Plant Science Center, RIKEN.
LICENSE: CC BY-SA
COMMENT: Acquisition and generation of the data is financially supported in part by CREST/JST.
CH$NAME: Kaempferol-3-Glucoside-3''-Rhamnoside
CH$NAME: Kaem-3-Glc-3''-Rha
CH$NAME: Kaempferol-3-rungioside
CH$NAME: Kaempferol-3-Glucoside-3-Rhamnoside
CH$COMPOUND_CLASS: Flavonoid
CH$FORMULA: C27H30O15
CH$EXACT_MASS: 594.15847
CH$SMILES: c(c5)(O)cc(c(c51)C(C(OC(O4)C(C(C(C4CO)O)OC(O3)(C(C(C(C3C)O)O)O)[H])O)=C(c(c2)ccc(O)c2)O1)=O)O
CH$IUPAC: InChI=1S/C27H30O15/c1-9-17(32)20(35)21(36)26(38-9)41-24-18(33)15(8-28)40-27(22(24)37)42-25-19(34)16-13(31)6-12(30)7-14(16)39-23(25)10-2-4-11(29)5-3-10/h2-7,9,15,17-18,20-22,24,26-33,35-37H,8H2,1H3/t9-,15+,17-,18+,20+,21+,22+,24-,26-,27-/m0/s1
CH$LINK: CAS
28447-29-2
CH$LINK: KNAPSACK
C00005168
CH$LINK: INCHIKEY
YFPYXTNSQOUHPS-NIILUQFKSA-N
AC$INSTRUMENT: UPLC Q-Tof Premier, Waters
AC$INSTRUMENT_TYPE: LC-ESI-QTOF
AC$MASS_SPECTROMETRY: MS_TYPE MS2
AC$MASS_SPECTROMETRY: ION_MODE NEGATIVE
AC$MASS_SPECTROMETRY: COLLISION_ENERGY Ramp 5-60 V
AC$MASS_SPECTROMETRY: DATAFORMAT Continuum
AC$MASS_SPECTROMETRY: DESOLVATION_GAS_FLOW 600.0 L/Hr
AC$MASS_SPECTROMETRY: DESOLVATION_TEMPERATURE 400 C
AC$MASS_SPECTROMETRY: FRAGMENTATION_MODE LOW-ENERGY CID
AC$MASS_SPECTROMETRY: IONIZATION ESI
AC$MASS_SPECTROMETRY: SOURCE_TEMPERATURE 120 C
AC$CHROMATOGRAPHY: CAPILLARY_VOLTAGE 3.0 kV
AC$CHROMATOGRAPHY: SAMPLING_CONE 23.0 V
AC$CHROMATOGRAPHY: SOLVENT A CH3CN(0.1%HCOOH)
AC$CHROMATOGRAPHY: SOLVENT B H2O(0.1%HCOOH)
MS$FOCUSED_ION: PRECURSOR_M/Z 593.15064
MS$FOCUSED_ION: PRECURSOR_TYPE [M-H]-
PK$SPLASH: splash10-000f-0090050000-7736fe2da993175bdd10
PK$NUM_PEAK: 7
PK$PEAK: m/z int. rel.int.
227.0364 922.7 165
255.0313 1949 348
284.0344 3389 605
285.0420 4577 817
286.0474 543.6 97
593.1506 5598 999
594.1629 1200 214
//