MassBank Record: MSBNK-Fukuyama_Univ-FU000337
ACCESSION: MSBNK-Fukuyama_Univ-FU000337
RECORD_TITLE: rebaudioside H; LC-ESI-QQ; MS2; CE:80V; [M-H]-
DATE: 2016.01.19 (Created 2010.03.30, modified 2011.05.06)
AUTHORS: Matsuura F, Ohta M, Kittaka M, Faculty of Life Science and Biotechnology, Fukuyama University
LICENSE: CC BY-SA
PUBLICATION: Masaya Ohta, Shingo Sasa, Ai Inoue, Tatsuya Tamai, Isao Fujita, Koji Morita and Fumito Matsuura (2010) Characterization of Novel Steviol Glycosides from Leaves of
COMMENT: [Chemical] Source; leaves of Stevia rebaudiana Morita and Stevia rebaudiana Bertoni
CH$NAME: rebaudioside H
CH$COMPOUND_CLASS: Natural Product; Steviol glycoside
CH$FORMULA: C50H80O27
CH$EXACT_MASS: 1112.48870
CH$SMILES: C(C([H])13)CC(OC(O8)C(C(OC(O9)C(O)C(O)C(O)C9CO)C(O)C8CO)OC(C6O)OC(C)C(C6OC(O7)C(O)C(C(O)C7CO)O)O)(C2)C(=C)CC1(CCC(C(C(=O)OC(O5)C(O)C(C(C5CO)O)O)4C)([H])C(C)3CCC4)2
CH$IUPAC: InChI=1S/C50H80O27/c1-18-12-49-10-6-24-47(3,8-5-9-48(24,4)46(67)76-43-36(65)33(62)29(58)22(15-53)71-43)25(49)7-11-50(18,17-49)77-45-40(39(30(59)23(16-54)72-45)74-42-35(64)32(61)28(57)21(14-52)70-42)75-44-37(66)38(26(55)19(2)68-44)73-41-34(63)31(60)27(56)20(13-51)69-41/h19-45,51-66H,1,5-17H2,2-4H3/t19-,20+,21+,22+,23+,24-,25-,26-,27+,28+,29+,30+,31-,32-,33-,34+,35+,36+,37+,38+,39-,40+,41-,42-,43-,44-,45-,47+,48+,49+,50-/m0/s1
CH$LINK: CHEMSPIDER
24606172
CH$LINK: INCHIKEY
UYOANCNCPRFKOY-PGTJKNIJSA-N
AC$INSTRUMENT: 2695 HPLC Quadro Micro API, Waters
AC$INSTRUMENT_TYPE: LC-ESI-QQ
AC$MASS_SPECTROMETRY: MS_TYPE MS2
AC$MASS_SPECTROMETRY: ION_MODE NEGATIVE
AC$MASS_SPECTROMETRY: COLLISION_ENERGY 80.0 V
AC$MASS_SPECTROMETRY: DATAFORMAT Centroid
AC$MASS_SPECTROMETRY: DESOLVATION_GAS_FLOW 897 L/Hr
AC$MASS_SPECTROMETRY: DESOLVATION_TEMPERATURE 399 C
AC$MASS_SPECTROMETRY: FRAGMENTATION_MODE LOW-ENERGY CID
AC$MASS_SPECTROMETRY: IONIZATION ESI
AC$MASS_SPECTROMETRY: SCANNING 1 amu/sec (m/z = 20-2040)
AC$MASS_SPECTROMETRY: SOURCE_TEMPERATURE 100 C
AC$CHROMATOGRAPHY: COLUMN_NAME TSK-GEL Amide-80 2.0 mm X 250 mm (TOSOH)
AC$CHROMATOGRAPHY: COLUMN_TEMPERATURE 40 C
AC$CHROMATOGRAPHY: FLOW_GRADIENT 82/18 at 0 min, 66/34 at 60 min.
AC$CHROMATOGRAPHY: FLOW_RATE 0.2 ml/min
AC$CHROMATOGRAPHY: RETENTION_TIME 24.282 min
AC$CHROMATOGRAPHY: SAMPLING_CONE 63.37 V
AC$CHROMATOGRAPHY: SOLVENT A CH3CN
AC$CHROMATOGRAPHY: SOLVENT B H2O
MS$FOCUSED_ION: PRECURSOR_M/Z 1111.00
MS$FOCUSED_ION: PRECURSOR_TYPE [M-H]-
PK$SPLASH: splash10-004r-0003809605-ec2240a7e8dc4dc02333
PK$NUM_PEAK: 49
PK$PEAK: m/z int. rel.int.
316.8 5214 215
317.6 15470 638
318.8 303.0 12
371.7 275.0 11
373.2 296.0 12
373.9 350.0 14
412.4 1147 47
413.2 8120 335
414.0 1414 58
431.7 1220 50
443.0 418.0 17
443.9 480.0 20
460.9 4546 187
461.7 2421 100
478.4 3278 135
479.0 20310 837
479.8 15520 640
493.2 280.0 12
497.5 409.0 17
501.7 383.0 16
588.4 480.0 20
606.1 866.0 36
606.8 2059 85
607.6 4621 191
608.4 298.0 12
610.8 513.0 21
623.4 294.0 12
623.9 930.0 38
624.4 8013 330
625.2 21370 881
625.9 6904 285
640.1 863.0 36
640.7 6806 281
641.7 10510 433
642.5 428.0 18
668.0 563.0 23
768.5 2282 94
769.1 633.0 26
769.7 5957 246
786.1 1070 44
786.6 13910 574
787.8 24230 999
802.6 248.0 10
803.5 475.0 20
922.1 259.0 11
948.4 9663 398
949.3 16190 668
950.1 14570 601
951.2 560.0 23
//